SALTED CARAMEL FRAPPÉ

WHY NOT GIVE YOUR SWEETHEART A LITTLE SUGAR?
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INGREDIENTS

1 part Kahlúa Salted Caramel Liqueur

1 part Coffee Cream

4 parts Cold Brew Coffee

2 Scoops Vanilla Ice Cream

30 ml Kahlúa Salted Caramel Liqueur

30 ml Coffee Cream

120 ml Cold Brew Coffee

2 Scoops Vanilla Ice Cream

1 oz Kahlúa Salted Caramel Liqueur

1 oz Coffee Cream

4 oz Cold Brew Coffee

2 Scoops Vanilla Ice Cream

HOW TO MAKE
  1. In a blender add Kahlúa Salted Caramel, coffee cream and cold brew.
  2. Blend until smooth.
  3. Pour mixture into a hurricane glass and finish with 2 scoops of Vanilla ice cream.
FUN FACT

The Kahlúa Salted Caramel Delight gives this Frappé an extra twist. Give it a try, this may be your new favorite.

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