1. Our pros recommend using fresh espresso to give your cocktail a bold punch. Using good quality medium roasted beans, which you can grind up yourself at home, also works well.
2. Pop your martini glass in the freezer before serving. This keeps your drink frosty and fabulous, making every sip a refreshing treat.
3. To get that perfect froth/foam on your Tequila Espresso Martini, make sure you shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass. But remember, over-blending can turn your cocktail into a watery mess, and we want smooth and creamy, not soggy!