CHOCOLATE ESPRESSO MARTINI

Name: Chocolate Espresso Martini
Cuisine: drinks

THE WORLD’S TWO BEST INGREDIENTS IN ONE DELECTABLE CHOCOLATE ESPRESSO MARTINI

Chocolate espresso martini on a yellow background

INGREDIENTS

1 part Kahlúa coffee liqueur

1 part Absolut vodka

1 part Espresso

0.5 parts Chocolate Syrup (We Recommend Hershey’s)

Chocolate Syrup

Ice

30 ml Kahlúa coffee liqueur

30 ml Absolut vodka

30 ml Espresso

15 ml Chocolate Syrup (We Recommend Hershey’s)

Chocolate Syrup

Ice

1 oz Kahlúa coffee liqueur

1 oz Absolut vodka

1 oz Espresso

0.5 oz Chocolate Syrup (We Recommend Hershey’s)

Chocolate Syrup

Ice

HOW TO MAKE

Pour chocolate sauce on a plate and dip the glass to wet the rim.
Add all ingredients into an ice-filled shaker.
Shake. Then shake harder!
Strain into a chilled coupe glass. Frosty!

FUN FACT

If you love chocolate as much as Espresso Martinis, then you’re in for the most indulgent treat. This Chocolate Espresso Martini recipe brings out the best of both worlds. With that smooth and velvety taste of Kahlúa coffee liqueur and the decadence of sweet chocolate syrup, It’s no wonder these two ingredients have gone hand in hand since the dawn of time.