PEPPERMINT ESPRESSO MARTINI

Name: Peppermint Espresso Martini
Cuisine: drinks

Ice Cubes

1 part Absolut Vodka

1 part Hot Espresso or Cold Brew

0.5 parts Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

Ice Cubes

30 ml Absolut Vodka

30 ml Hot Espresso or Cold Brew

15 ml Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

Ice Cubes

1 oz Absolut Vodka

1 oz Hot Espresso or Cold Brew

0.5 oz Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

Garnish the rim of a martini glass with crushed peppermint (candy canes).
Add the Kahlúa coffee liqueur, vodka, coffee and crème de menthe into a shaker with ice.
Shake for 15 – 20 seconds and strain into a glass.
Garnish with 3 coffee beans for luck.