KAHLÚA JUMP-UP JULEP

ITS BEAUTIFUL FLAVORS WILL HAVE YOU JUMPING FOR JOY
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INGREDIENTS

1 part Kahlúa

1.5 parts Jameson Irish Whiskey

1 Sprig Leaf

Ice Cubes

30 ml Kahlúa

45 ml Jameson Irish Whiskey

1 Sprig Leaf

Ice Cubes

1 oz Kahlúa

1.5 oz Jameson Irish Whiskey

1 Sprig Leaf

Ice Cubes

HOW TO MAKE
  1. Add some mint leaves and Kahlúa coffee liqueur into a mug or glass.
  2. Lightly muddle (squish, mix) them together.
  3. Add the whiskey and crushed ice.
  4. Give it a stir until it’s chilled.
  5. Add a dome of ice on top.
  6. Garnish with a mint sprig.
FUN FACT

The Mint Julep is already pretty special, but it turns out that a coffee version tastes even better. Who knew?!

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