MOCHA ESPRESSO MARTINI

A FUN BOOZY TWIST ON YOUR FAVORITE MOCACCINO
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INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Creme De Cacao

1 part Absolut Vodka

1 part Espresso

1 Handful Leftover Chocolate Easter Egg

Ice Cubes

30 ml Kahlúa

30 ml Creme De Cacao

30 ml Absolut Vodka

30 ml Espresso

1 Handful Leftover Chocolate Easter Egg

Ice Cubes

1 oz Kahlúa

1 oz Creme De Cacao

1 oz Absolut Vodka

1 oz Espresso

1 Handful Leftover Chocolate Easter Egg

HOW TO MAKE
  1. Fill a shaker (or any vessel with a lid) with ice cubes.
  2. Add the Kahlúa, crème de cacao, vodka and espresso.
  3. Shake hard for 15 – 20 seconds to build up that foam.
  4. Pour into a chilled coupe glass (don’t forget the foam!).
  5. Garnish with leftover grated Easter egg or dark chocolate.
FUN FACT

The tiny bubbles created when shaking improves the texture of your drink – shaking for longer (at least 15 seconds) will give your Mocha Espresso Martini a rich, velvety texture, as well as a bigger head of delicious, creamy foam.

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