MEXICAN GRASSHOPPER

AN AFTER-DINNER TREAT WITH A MINTY, RETRO VIBE!
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Kahlua mexican grasshopper cocktail with chocolate dusting
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Crème de menthe (the green kind)

1 part Light Cream

1 Pinch Chocolate Shavings

1 Spiral Chocolate Sauce

Ice Cubes

30 ml Kahlúa

30 ml Crème de menthe (the green kind)

30 ml Light Cream

1 Pinch Chocolate Shavings

1 Spiral Chocolate Sauce

Ice Cubes

1 oz Kahlúa

1 oz Crème de menthe (the green kind)

1 oz Light Cream

1 Pinch Chocolate Shavings

1 Spiral Chocolate Sauce

HOW TO MAKE
  1. Add the Kahlúa coffee liqueur, crème de menthe, light cream and ice into a shaker, or any vessel with a lid.
  2. Give the ingredients a quick, hard shake (5 – 10 seconds).
  3. Strain into a retro martini / cocktail glass.
  4. Decorate with a generous helping of chocolate shavings and chocolate sauce (for the rim). Note: Some people prefer using heavy cream, instead of light cream. That works, too, and makes for a thicker, creamier drink. Why not try both?
FUN FACT

This creamy cocktail is a coffee liqueur take on its more famous Grasshopper cousin and best enjoyed after dinner (much like an after-dinner minty treat) – a liquid dessert to top off any feast.

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