COFFEE MARGARITA

Name: Coffee Margarita
Cuisine: drinks

COFFEE AND TEQUILA, FOR A MATCH MADE IN… MEXICO!

INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Olmeca Altos Tequila

0.5 parts Cold Brew Coffe

0.5 parts Lime Juice

1 Wheel Lime

Ice Cubes

30 ml Kahlúa

30 ml Olmeca Altos Tequila

15 ml Cold Brew Coffe

15 ml Lime Juice

1 Wheel Lime

Ice Cubes

1 oz Kahlúa

1 oz Olmeca Altos Tequila

0.5 oz Cold Brew Coffe

0.5 oz Lime Juice

1 Wheel Lime

HOW TO MAKE

Fill a shaker with ice.
Add all of the ingredients.
Shake until cold.
Strain into an ice filled glass with a salt rim.*
Garnish with a lime wheel. *rub a lime wedge around ¾ of the glass rim, pour some sea salt on a saucer, then dip the glass on the saucer so the crystals stick to the rim.

FUN FACT

We added Kahlúa coffee liqueur to the humble Margarita, for a gentle, but tasty coffee twist. Give it a try—you’re in for a treat. Brunch tip: The perfect brunch needs a delicious coffee cocktail. Why not try a Coffee Margarita with Huevos Rancheros?