CHOCOLATE HAZELNUT ESPRESSO MARTINI

Name: Chocolate Hazelnut Espresso Martini
Cuisine: drinks

GO NUTS FOR THIS DELICIOUSLY SWEET COCKTAIL TREAT!

INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vodka

1 part Espresso

0.5 parts Sugar Syrup

A Nearly Empty Jar of Chocolate Hazelnut Spread

1 Handful Leftover Chocolate Easter Egg

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Espresso

15 ml Sugar Syrup

A Nearly Empty Jar of Chocolate Hazelnut Spread

1 Handful Leftover Chocolate Easter Egg

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Espresso

0.5 oz Sugar Syrup

A Nearly Empty Jar of Chocolate Hazelnut Spread

1 Handful Leftover Chocolate Easter Egg

HOW TO MAKE

Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn’t nearly empty).
Add in the Kahlúa, vodka and espresso.
Shake hard for 15 – 20 seconds to build up that foam!
Pour into a martini glass (don’t forget the foam).
Garnish with leftover Easter egg shavings.

FUN FACT

The longer you shake your Chocolate Hazelnut Espresso Martini, the more foam bubbles build up – this doesn’t just give your drink a beautiful, frothy head, but also enriches its texture, giving it an indulgent, velvety-smooth feel. For the perfect foam, shake for a minimum of 15 seconds (ideally 20 seconds).