Kahlúa Coffee Ice Cream
Your new favorite ice cream flavor has landed!
INGREDIENTS
30 ml Kahlúa coffee liqueur
500 ml whipping cream
500 ml Condensed milk
1 teaspoon espresso powder
1 parts Kahlúa coffee liqueur
16.6 parts whipping cream
16.6 parts Condensed milk
1 teaspoon espresso powder
HOW TO MAKE
Add the cream into a bowl and whip until stiff peaks form.
Add the condensed milk and whip it into the cream.
Add the espresso powder and Kahlúa, and stir until thoroughly mixed.
Freeze overnight in a freezer-friendly container (preferably with a cover!).
Scoop and enjoy either by itself, or alongside your favorite dessert!
PRO TIPS
Feel free to play around with this recipe, to find your sweet spot by adjusting things like the coffee flavor and condensed milk sweetness. You’ll find it’s the perfect ice cream for Affogato Martinis.
Just remember – adding more Kahlúa will increase the time it takes to freeze (and adding too much could actually stop it from freezing!). You can always add some more when you’re serving it, should you feel like it.
MORE KAHLÚA TREATS…
Kahlúa Tiramisu
Kahlúa Banana Bread
Kahlúa Coffee Cheesecake
Kahlúa Coffee Caramel Sauce
Kahlúa Coffee Fudge Brownies
Kahlúa Products
Meet all our Kahlúa products. From salted caramel to chili chocolate, we have lots of unexpected and delicious Kahlúa flavors to explore.
Kahlúa Collections
Looking for a quick recipe to whip up for a specific occasion, or do you need inspiration to impress your guests? You’ll find it all here.
Kahlúa Drinks
Looking for a drink recipe? Or do you just want to know what to mix Kahlúa with? Filter by taste and product to find the next drink you’d love to try.
Coffee for Good
Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here.
Canada (EN)
USA (EN)
Australia (EN)
UK (EN)