Skip to main content

WHITE RUSSIAN

Our world-famous White Russian recipe is a smooth, creamy and indulgent treat that’s so easy to make. With just three ingredients — Kahlua, vodka, and heavy cream — the White Russian is a crowd-pleaser that’s easy to make at home.
Reviews
4.3 from Reviews

INGREDIENTS

1 part Kahlúa Coffee Liqueur

1 part Absolut Vodka

1 part Heavy Cream

Ice Cubes

30 ml Kahlúa Coffee Liqueur

30 ml Absolut Vodka

30 ml Heavy Cream

Ice Cubes

1 oz Kahlúa Coffee Liqueur

1 oz Absolut Vodka

1 oz Heavy Cream

Ice Cubes

HOW TO MAKE

  1. Fill a rocks glass with ice cubes.
  2. Pour in Kahlúa coffee liqueur and Absolut Vodka.
  3. Finish off with a layer of heavy cream. To get that signature look, slowly pour the cream over the back of a spoon to ensure the cream floats on top.
how to mix a white russian

TOOLS YOU’LL NEED

Glass

A rocks glass is traditional for a White Russian. We usually use a short tumbler glass, which does the job, too. But we won’t hold it against you if you use another type of glass. Our pro tip is to pre-chill the glass in the freezer for five minutes to keep your drink cool and stop the ice from melting too quickly.

Jigger or Measuring Tool 

This is for measuring the equal parts of Kahlúa, Absolut Vodka and heavy cream. If you don’t have a jigger, simply use a tablespoon, shot glass or a measuring cup instead.

Stirrer or Bar Spoon

The right spoon will gently mix your White Russian without disturbing the layers too much. Yes, we know not everyone has a bar spoon at home – you can use a teaspoon with a long handle to stir.

HOW TO MAKE THE PERFECT WHITE RUSSIAN AT HOME

Creating the perfect White Russian is simple and only takes a few steps. Here’s our guide for a smooth, creamy cocktail, every time:

OUR TOP WHITE RUSSIAN TIPS

1. Use large ice cubes.

Your White Russian is meant to be enjoyed slowly, so it’s important the ice doesn’t melt too quickly. We recommend using larger ice cubes that will melt slowly and won’t water down your drink.

2. Chill glass & ingredients.

We recommend pre-chilling your glass before you serve to stop the ice from melting too fast. To do this, simply put your glass in the freezer for a few minutes before preparing your cocktail. We also suggest chilling your ingredients in the fridge beforehand.

3. Layer cream using the back of a spoon.

To give your White Russian that classic, marbled look, slowly pour the cream over the back of the spoon into the glass. Make sure it’s the last ingredient you add, so the cream can float on top. We recommend you give it a slight stir before sipping, which brings us to our next tip…

4. Stir to taste.

Stir to evenly mix your White Russian ingredients and bring those delicious flavors and colors to life, since heavier liquids tend to fall to the bottom of the glass. Stir less if you prefer a bolder coffee-vodka taste, and more for a smoother blend.

5. Substitute for heavy cream.

If heavy cream feels too rich, we found that swapping it out with milk or half-and-half works well. You can even try a dairy-free substitute like coconut cream or almond milk. Our favorite plant-based alternative is oat milk for its creamy texture.

TRY THESE TWISTS ON THE WHITE RUSSIAN

ABOUT THE WHITE RUSSIAN

The White Russian gets its name from one of its main ingredients – vodka – because of vodka’s association as a traditionally Russian spirit.

However, this deliciously creamy cocktail evolved from its older sibling, the Black Russian – a simple mix of Kahlúa and Absolut Vodka. Here’s our favorite Black Russian Recipe. Just add cream, and you’ve got yourself a delicious White Russian.

HISTORY OF THE WHITE RUSSIAN

Now, for a quick history lesson. The story of both the White Russian and Black Russian began in 1949 at a hotel in Brussels, Belgium. Both drinks were created to honor the U.S. ambassador to Luxembourg, though the Black Russian came first.

Fast-forward to 1998, and the White Russian saw a surge in popularity thanks to its iconic appearance in a cult classic movie. (We’ll let you guess which one).

Even though it had its ups and downs in popularity, the White Russian has always been a staple for us. Its rich, creamy flavor combined with the recipe’s simplicity make it an easy, delightful treat.

Thanks to its indulgent, dessert-like qualities and its cult status as a movie icon, the White Russian continues to be a cocktail with timeless appeal.

White russian close up
TOP TRENDING KAHLÚA COCKTAILS

White Russian FAQs

Love the White Russian? Get Playful with a Popsicle or Slushy Twist! 🥶
White Russian Popsicles
White Russian Popsicles
Frozen White Russian
FROZEN WHITE RUSSIAN
FEATURED KAHLÚA FLAVORS
kahlua and cream drink

Kahlúa and cream drinks

Tales of decadence and dairy delight
Kahlúa Original Bottles

Kahlúa Products

Meet all our Kahlúa products. From salted caramel to chili chocolate, we have lots of unexpected and delicious Kahlúa flavors to explore.

Kahlúa Bottle with Cocktail

Kahlúa Collections

Looking for a quick recipe to whip up for a specific occasion, or do you need inspiration to impress your guests? You’ll find it all here.

Kahlúa Mudslide Cocktail

Kahlúa Drinks

Looking for a drink recipe? Or do you just want to know what to mix Kahlúa with? Filter by taste and product to find the next drink you’d love to try.

Coffee Beans

Coffee for Good

Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here.