The White Russian gets its name from one of its main ingredients – vodka – because of vodka’s association as a traditionally Russian spirit.
However, this deliciously creamy cocktail evolved from its older sibling, the Black Russian – a simple mix of Kahlúa and Absolut Vodka. Here’s our favorite Black Russian Recipe. Just add cream, and you’ve got yourself a delicious White Russian.
Now, for a quick history lesson. The story of both the White Russian and Black Russian began in 1949 at a hotel in Brussels, Belgium. Both drinks were created to honor the U.S. ambassador to Luxembourg, though the Black Russian came first.
Fast-forward to 1998, and the White Russian saw a surge in popularity thanks to its iconic appearance in a cult classic movie. (We’ll let you guess which one).
Even though it had its ups and downs in popularity, the White Russian has always been a staple for us. Its rich, creamy flavor combined with the recipe’s simplicity make it an easy, delightful treat.
Thanks to its indulgent, dessert-like qualities and its cult status as a movie icon, the White Russian continues to be a cocktail with timeless appeal.